In an old apartment in Banqiao, there lived a father who woke up every morning at five — not for himself, but for his daughter living far away abroad.
He would open his well-worn volumes of traditional Chinese medicine, carefully weighing each herb on an old-fashioned scale — astragalus, goji berries, red dates, angelica root. Grinding, portioning, sealing each packet. Every sachet was a labor of love, personally blended by his own hands.
"Remember to drink it — this one is good for your health." Every time his daughter came home to Taiwan, her luggage would be stuffed full of these herbal packets. He had been saying this for over a decade, without fail.



